Fluffy Pancakes with Apple Cider Vinegar

These fluffy pancakes are light, airy, and have a subtle tang from the apple cider vinegar, which helps to activate the baking soda for extra fluffiness. Perfect for a weekend breakfast or brunch!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or milk with 1 tablespoon of lemon juice or vinegar added)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, mix the buttermilk, egg, melted butter, apple cider vinegar, and vanilla extract. Stir until the mixture is smooth.

Step 2: Combine Wet and Dry Ingredients

3. Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking soda to activate with the vinegar, creating a fluffier pancake.

Step 3: Heat the Pan

4. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.

Step 4: Cook the Pancakes

5. Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 5: Serve

7. Remove the pancakes from the skillet and keep warm while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Tips

• For extra flavor, consider adding cinnamon or nutmeg to the dry ingredients.
• If you prefer thicker pancakes, let the batter rest a little longer.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.

Enjoy your delicious, fluffy pancakes with the unique touch of apple cider vinegar!
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